Food at the Conference - 04th Oct
Lunch
Salad
- Garden green salad
- Swadeshi cucumber
- Grilled pineapple, tomato andbalsamic
- Aloo anardana chaat
- Chicken Hawaiian salad
- Papad, pickle, raita, curd
Soup
- Tomato rasam
- Chicken Caribbeanpot
Mains
- Dal palak
- Gobi Matar
- Paneer lababdar
- Vegetables in Green Thai curry
- Baked Pasta with vegetables
- Fish in Manchurian gravy
- Butter chicken masala
- Steamed rice
- Assorted Indian breads
Desserts
- Gulab jamun
- Fruit tart
- Red velvet cake
- Chocolate ice cream
Dinner
Salad
- Assortment of lettuce
- Broccoli, bell peppers, zucchini, baby corn, carrot, green peas, corn kernels, croutons
- Condiments – Chili flakes, cheese, sprouts, olives, sun dried tomatoes
- Dressings – balsamic, mustard, lemon vinaigrette, Veg tartar sauce, and tomato salsa
Soup
- Vegetable manchow
- Cream of chicken
Mains
- Dal makhani
- Paneer butter masala
- Vegetable dumpling in manchurian gravy
- Aloo Jeera
- Chili garlic Fish
- Chicken xacuti
- Grilled chicken with mushroom jus
- Chili basil noodles
- Steamed rice
- Assorted Indian Breads
Desserts
- Peach short cake
- Strawberry mousse
- Fresh fruits tart
- Rasmalai
- Rave kesari
- Vanilla Ice Cream with condiments