Food at the Conference - 07th Oct
Breakfast
- Mutter kanda poha
- Idly
- Medu bonda
- Chole
- Kucha
- Sāmbhar
- Chutney
- Muffins
- Tea Cake
- Boiled Egg
- Tea
- Coffee
Lunch
Salad
- Garden green salad
- Kabuli chana chaat
- Panzanella
- Sprout salad
- Cobb salad
- Papad, pickle, raita, curd
Soup
- Hot and sour soup
- Chicken noodle soup
Mains
- Harra moong dal tadka
- Subzi Kolhapuri
- Paneer kali mirch
- Herbed polenta on arrabbiata sauce
- Murgh tariwala
- Fish massaman curry
- Szechwan fried rice
- Steamed rice
- Assorted Indian breads
Desserts
- Mud cake
- Pineapple cobbler
- Malpua with rabdi
- Pistachio ice-cream with condiments
Dinner
Salad
- Assortment of lettuce
- Broccoli, bell peppers, zucchini, baby corn, carrot, green peas, corn kernels, croutons
- Condiments – chilli flakes, cheese, sprouts, olives, sun dried tomatoes
- Dressings – balsamic, mustard, lemon vinaigrette, veg tartar sauce, and tomato
- Papad, Pickle
Soup
- Cream of cauliflower
- Chicken manchow
Mains
- Rajma masala
- Paneer butter masala
- Nizami handi
- Makkai palak
- Pasta alfredo
- Goan fish curry
- Murgh dhaniya Wala
- Chicken in chili coriander
- Steamed rice
- Assorted Indian breads
Desserts
- Rasamalai
- Shai tukda with rabri
- Tiramisu
- Rose paradise
- Honey walnuts cake
- Ice cream with condiments