Food at the Conference - 06th Oct
Breakfast
- Upma
- Plan Idly
- Puri
- Bhaji
- Aloo bonda
- Sāmbhar
- Chutney
- Muffins
- Tea Cake
- Boiled Egg
- Tea
- Coffee
Lunch
Salad
- Garden Green Salad
- Sweet N Sour Potato
- Fattoush Salad
- Beet & Orange
- Poached Seafood Salad
- Papad, Pickle, Raita, Curd
Soup
- Tomato Basil
- Chicken Tom Yum
Mains
- Lasooni Dal Tadka
- Palak Paneer
- Kadai Subzi
- Aloo Mater Ki Subzi
- Ratatouille Lasagna
- Punjabi Murgh Curry
- Crisp Fish In Black Bean Sauce
- Steamed Rice
- Assorted Indian Breads
Desserts
- Semiya Payasam
- Mango Mousse
- Assorted Pastry
- Strawberry Ice Cream With Condiments
Dinner
Salad
- Assortment Of Lettuce
- Broccoli, Bell Peppers, Zucchini, Baby Corn, Carrot, Green Peas, Corn Kernels, Croutons
- Condiments – Chili Flakes, Cheese, Sprouts, Olives, Sun Dried Tomatoes
- Dressings – Balsamic, Mustard, Lemon Vinaigrette, Veg Tartar Sauce, And Tomato Salsa
Soup
- Pepper Rasam
- Chicken Hot And Sour
Mains
- Dal Rajma Masala
- Malai Kofta Curry
- Rosemary Spice Potato
- Fish Escabeche
- Dum Ka Murgh
- Chicken In Hot Garlic Sauce
- Burnt Garlic Fried Rice
- Steamed Rice
- Assorted Indian Breads
Desserts
- Malpua Rabadi
- Sweet Boondi
- Assorted Pastry
- Chocolate Mousse
- Pineapple Upside Down
- Chef Choice Ice Cream With Condiments