Food at the Conference - 05th Oct
Lunch
Salad
- Garden green salad
- Compressed watermelon with feta
- Herbs marinated grilled vegetables with ranch
- Creamy macaroni salad
- Honey glazed chicken salad
- Papad, Pickle raita, curd
Soup
- Corn chowder
- Chicken noodles soup
Mains
- Dal fry
- Aloo pyaz ki subzi
- Paneer matter
- Veg Kolhapuri
- Stir fry vegetables
- Amritsari fish curry
- Chicken in hot garlic sauce
- Vegetable Fried rice
- Steamed Rice
- Assorted Indian breads
Desserts
- Pineapple tart
- Brownie with Hot chocolate sauce
- Rasagulla
- Mango Ice cream with condiments
Dinner
Salad
- Assortment of lettuce
- Broccoli, bell peppers, zucchini, baby corn, carrot, green peas, corn kernels, croutons
- Condiments – Chili flakes, cheese, sprouts, olives, sun dried tomatoes
- Dressings – balsamic, mustard, lemon vinaigrette, Veg tartar sauce, and tomato salsa
Soup
- Cream of spinach
- Lemon coriander
Mains
- Dal panchemel
- Paneer khurchan
- Subzi diwani handi
- Corn and green peas au gratin
- Chili basil noodles
- Steamed rice
- Malabar fish curry
- Seafood in marinara sauce
- Home style chicken curry
- Assorted Indian breads
Desserts
- Honey walnut cake
- Litchi mousse
- Linzer torte
- Baked gulab jamun
- Besan ladoo
- Coffee Ice cream with condiment